Breakfast, the Most Important Meal of the Day
Posted: October 12, 2011 Filed under: Beijing, China, Food, Photography | Tags: breakfast, food, mi xian, photography, wontons
A well-balanced breakfast: wonton soup, meat buns, fried dough, fried eggs, pumpkin stew, hot soy milk, and a chive bun. Did I miss anything?
"Little Pot" Rice Noodles (Mi xian), authentically from Yunnan, and only good in Yunnan.
Line for the first meal
Oh the variety!
Pickled vegetables wrapped in fried dough wrapped in a biscuit makes for a hardy breakfast.
And that’s how I get through the day.