The people of Guizhou province are the friendliest, most hospitable and generous individuals I have ever met in China. This observation is even clearer now that I’m back in Beijing, where everyone snarls at one another. Could be southern hospitality like in the States, though I wonder if I’d ever feel comfortable enough to ask a stranger to use their toilet in Texas…Probably not.
I was hiking down a hill toward a small village in Langdong when typical bouts of stomachache set in — bathroom emergency. The first house my friend, Yoyo, and I came across we asked to use the bathroom. Not only did the grandfather agree to let me let my bowels loose in his home (excuse the graphics!), he also provided generous amounts of toilet paper!! This, being in a place where public bathrooms still charge tourists and everyone carries toilet paper on them at all times (except me because I always forget)! I was so grateful I didn’t even mind the snorting hog in the next pen.
On my way out, the grandfather invited me and Yoyo to stay for breakfast with him and his grandson. We courteously refused — we wanted to witness the process of making handmade tofu at another home in the village — but we sat for a little while.
I was invited to “sit a while” by numerous neighborly strangers throughout Guizhou. I experienced a similar kind of welcomeness in Morocco where I was constantly invited to have tea and stay for free in peoples’ homes. Sometimes yes, the hosts had intentions of making money. But in one of China’s poorest provinces, how could I not buy the handmade batik (wax art on cloth) that the nice lady overcharged my American companion for and then for which she offered me a “local” price? Especially after she voluntarily showed us around her ancient stone village?
Though Guizhou is home to many ethnic minority groups, I spent most of my time in Qiandongnan Prefecture where Miao villages are predominant. We saw people, most noticeably women because of their dress, from other minority groups such as Dong and Gejia, but most were Miao (Hmong).
When I told a Beijinger that I spent time in Miao villages, she remarked that Miao women are very beautiful. It’s true. Miao people have different features from Han (the majority–I’m Han). They have big, deep-set eyes and creased eyelids (now available via a simple surgical procedure), and their skin is darker from the powerful southern sun. Their costumes vary from region to region, as well as by age. In Huangping, for example, older women wear plain, bun-shaped hats while younger women wear more colorful ones. Old women just wrap towels around their heads, and instead of flowery garments, they wear undecorated royal blue robes. In Kaili, Leishan, Langde and Xijiang, women wear their hair in buns on the top of their heads, often supported by black yarn to resemble more hair. They decorate their hair with fake flowers and colorful pins and a special comb, but with different details from village to village.
Photo credit: Judy Manton
(2nd photo credit: Judy Manton)
And how ’bout this fine gentleman sporting a Soviet winter hat in the middle of summer?
Stone Village, Anshun
Whole elaborate outfits are only worn for festivals. Women spend lots of time and money — often thousands and thousands of Yuan — embroidering, sewing, pleating and decorating these garments by hand. A small piece of hand-embroidery is worth hundreds, even thousands, of Yuan because it is so meticulous.
The silver they wear around their necks, on their heads and in their ears weigh a lot. But silver is believed to cast away evil spirits, so people always wear it, most often as a bracelet. Naturally, I bought one for myself. I like to think that the silver not only protects me from evil, but also connects me to Guizhou.
It’s a relief to know that there are still people in China who are kind, un-abrasive, patient, and honest. I’ve been in Beijing for 3 days now and already feel anger and frustration in the pit of my stomach because people here can be so cold, which is ironic because it’s steaming outside.
An interesting thing happened the other night. Someone tried to set me up with a Taiwanese man. A girly one.
I went out to dinner with Dingding, her boyfriend and a couple of new folks, Frank and May (not real names). Frank and May are having an affair; May married with a child, and Frank, a coworker. May explained to me that she wasn’t cheating on her husband because she was having an “affair.” That confused me because I thought having an affair was cheating. And so, I asked el internet. (I’ll get back to my Taiwanese encounter as soon as I figure this out.)
An “emotional affair” can be defined as follows:
“A relationship between a person and someone other than (their) spouse (or lover) that has an impact on the level of intimacy, emotional distance and overall dynamic balance in the marriage. The role of an affair is to create emotional distance in the marriage.”
In this view, neither sexual intercourse nor physical affection is necessary to impact the committed relationship(s) of those involved in the affair. It is held that an emotional affair can injure a committed relationship more than a one night stand or other casual sexual encounters.
Are you wondering whether you are having an emotional affair?
- Do you avoid telling your partner how much time you spend or talk with the other person?
- Do you tell this person more about your day than your partner? Do you even tell him about your marital dissatisfaction?
- Do you “ready your appearance” to see him?
- Is there a sexual attraction (spoken or unspoken) between you?
- Would you feel guilty if your partner saw you together?
If you answer yes to two or more of these questions, get out of there. You are cheating!
Okay. So according to Wiki and Oprah and several other internet sources, an emotional affair is worse than infidelity, which is physical cheating. I don’t know how many yes’s May has to Oprah’s questions, but she defines her relationship with Frank as an affair and regardless of what Oprah and Wiki say, I’ll just take her word for it that she’s not cheating. She just has feelings for a man who is not her husband.
I miss feelings. I miss having crushes on people like I’m in middle school. I don’t like people setting me up with others unless they’re actually really cool and attractive. Sound shallow? Well, there are certain things people should be picky about. A potential mate is one of them.
As I was saying at the beginning of this post, I was at dinner with Dingding and friends (at this DELICIOUS, 1.5 hour wait, tiny mom-and-pop Sichuan cuisine shop). I was the 5th wheel, but I didn’t mind. Not having a partner means I get to have full portions to myself. F*$! sharing. I’m an only child with a big appetite.
We are all chatting having a grand ol’ time until May decides to set me up with one of her friends. John, the Taiwanese fella, lives nearby, so she calls him up and he comes on over. Black button up shirt, black slacks, a shoulder bag. Meh, not my style, but not terrible. He says hello cheerily to all the others and looks at me like he knows what May was stewing. I give him an awkward, overly friendly wave, he sits down and begins chatting away with Frank and May. Fine with me! Then May nudges me and asks me why I’m not talking to John, who’s sitting just a few seats away, putting me in a very awkward situation. Well because he’s sitting there waving his hands and fingers all over town like a valley girl, not looking at me ever, WHICH I AM FINE WITH, and to be honest, he’s not very interesting. Did I forget to mention that I’m not into Asians? “Oh, he’s really nice. I’m just really awkward.”
(These are some of the photos that came up under image search “awkward”:
Can someone please explain why there are so many animals involved with “awkward”?)
So May, a friend I might have to cross off my list, starts talking about me to John, saying things like, “Emily is from America,” and “She’s going to Taiwan in July.” Of course I’m not going to Taiwan in July, but okay, to humor everyone else at the table. This is what I chime in, “Taiwanese food is so good!” to which he responds, “Mmhm.” We were a match made in heaven.
Then as all new friendships progress, everyone exchanges Weibo (Chinese twitter) information. As John is busy doing so, I violently, but hopefully not too conspicuously, shake my head at Dingding as to say, NOOOOOOOOOOOOOOOOOOOOOOO to her sudden interest in this “set up”. I’m a little shocked that she thinks John and I would make a good couple. My friends back home (in America) would NEVER set me up with a John, and for that, I love them so so so so much.
We finally leave the restaurant and thank God — if there is one — that John is not coming to the bar with us. As we bid him farewell, forever from me, John begs May, “Please don’t say anything yet! Please please please, not while I’m still here!” I think he was just as disinterested in me as I was in him. Phew. Although also a little bit insulting. People always wants what they can’t have, but in this case, I still don’t want him.
As we head over to the bar, May asks why I’m not interested in John. But before I can answer, she explains to me how many Taiwanese men are quite girly. The way John spoke, the way he flicked his wrists when speaking, just part of his Taiwanese nature. I’m sure this isn’t true of all Taiwanese men (HELLOOO? Jeremy Lin!), but John, he’s just….not for me.
I’m itching for some companionship, but being set up is not the way to do it. It/I was too awkward and uncomfortable. I prefer doing it my own way, whatever that way is, even if it takes a million years and a lot of mistakes. At least I can learn from my mistakes. But do I?
These past few weeks with Lucia have been some of the best since I began my new life in China. For one, it’s always great to have close friends around. And second, I haven’t laughed so much in months! Too bad the expression “time flies when you’re having fun” is true because she’s gone now.
Between our time in Beijing, we spent 9 days in 3 other cities — Hong Kong, Yangshuo and Guilin. For budgeting purposes, we took trains, buses, and a boat between cities, totaling 66 hours of travel time. It was definitely not a trip you take with a difficult person or a person without a sense of humor. Lucky for Lucia, there wasn’t a moment that I wanted to kill her, except when she ate all the Ferrero Rochers.
One thing I love about traveling is eating as much as I want without worrying about weight gain. In Hong Kong where my mom has excellent connections (the kind with $$), Lucia and I were treated like princesses. We had our own driver, Willie, and we ate like Greek gods. Buffet-ing, dim-summing, seafooding…I literally could not have asked for more or I would’ve keeled over and died from overeating. In Yangshuo and Guilin, no longer royal, we gorged on street food and noodles while avoiding horse and dog meat. The ramen, chocolates, cookies, tea eggs, chips and McDonald’s we ate on train/bus/boat rides were just food for survival.
How did all this food digest you might ask? Well, the 5.5 hour-long bike ride through the countryside of Yangshuo certainly helped (the most exercise either one of us has had in light years). Racing through Ocean Park in Hong Kong and aimlessly wandering around rainy Guilin also made a difference to my digestive track.
Instead of boring you with all the nitty-gritty details of my trip, I’ll just tell you the highlights of each city. You’re welcome.
Far beyond my expectations, this city is just perfect. From the movies (like Rush Hour 2) I thought Hong Kong was just another city. But OH MY WORD the views were incredible!
The jade-colored water between the green hills and the wild monkeys with pink butts and nipples and mansions on hilltops and flowing traffic and random temples spotted throughout the city and beaches, all in one small place. It is a perfect balance of nature and city, traditional and contemporary. Though Hong Kong is known to the Chinese as shopping-haven, Lucia and I preferred the spectacular views and roller coasters. I must admit the most memorable part of Hong Kong, besides the food, was Ocean Park, an amusement park on a hill. We had so. much. fun.
Next up, we took this pimped out sleeper bus which blared house music 8 hours to Yangshuo:
This was my favorite part of the trip. When we stepped out of the bus, half-asleep and worried we’d left something behind after scrambling out of there at 5:30 in the morning, we looked up to find that we were surrounded by pointy hills (karst peaks).
And that’s the center of town! Can you imagine what the countryside looks like?! Well you don’t have to. Just look below!
Those hills plus the Li River equals stunning scenery that is rural China.
Because it was early March when the rains and fog are amidst, there were far less tourists than normal, much to our advantage. Lucia and I could ride our bikes for miles and miles without having to share the road with other tourists. We didn’t take “the road less traveled” — we followed a Lonely Planet route — but it was still the best ride of my life.
As Lucia and I were biking through one of many farm villages, Lucia’s impossible shoelaces got stuck in the gears. It was a heaven-sent pause because out came three little girls running towards us and plopped down with books and pencils in hand. Knowing me, a teacher, kid-lover, and Ms. Emotional-to-anything-slightly-moving, Lucia had to tell me not to cry at the sight of this absurd cuteness. The girl in the middle was reading her English alphabet picture book upside down!
We were also greeted by other kids yelling “HELLO! HELLO! HELLO!” most likely at Lucia, who’s white, but I yelled back too. At one point we took the wrong road and geared off to find a pretty elderly lady with two long grey braids sitting on a bamboo raft by the river as her cows grazed the field nearby. I asked her for directions but it was difficult to understand the local dialect so she walked us to the correct path. She was a beautiful lady, inside and out!
We spent the rest of the time in Yangshuo strolling around and taking in the surrounding beauty. Two days later we were off to Guilin in a boat carrying Chinese and foreign tourists up against the currents of Li River. Along the way, we passed picturesque and widely photographed landscapes. While Lucia spent most of the ride with her nose in Jane Austen with throbbing heartaches for Mr. Darcy, I got wet taking a million photos of the passing views.
Four hours and two bus rides later we were in Guilin.
Well, because Lucia and I were all boated-out, we decided to stay away from the highly regarded boat tours. Instead, we spent most of our time eating and wandering the city center, but our day and a half in Guilin dragged on because of the bad weather. This was the least exciting part of the trip because, surprisingly and much to my disappointment, it was just another city with not much to see except the Sun and Moon Pagodas.
Lucky for me and Lucia, we only had to share our cabin for half the ride back to Beijing, except we arrived 2 hours late in the middle of the night to freezing cold and sleet.
That was my trip in a nutshell. I have much more to tell and show you, but I’ll save it for another time.
Overall, Lucia and I had a fabulous time and I’m sad she’s gone. But I have many good memories and photographs to prove it. I will definitely return to Hong Kong and Yanshuo in the future, but I’ll wait till the weather is nicer. And for you to get here. Anyone up for a 28 hour train ride?
I have long been confused by what doing “good” means. Is it giving food to someone who doesn’t have any? Is it donating your clothes to Goodwill? How about donating thousands of dollars to charity? Or flying to Africa to build wells? Aren’t all of these things good???????? From what I learned in college, the answer is Yes and No. That got me nowhere except to a greater state of confusion.
I was on the subway today, a smelly one. The stench was oozing from a teenage boy who was sleeping soundly in his seat. He had dirt on his clothes and it covered his face, neck and unwashed hair. He wore his raggedy old shoes on the wrong feet, and his sweatpants were covered with short white animal hairs. His face was red and eyes puffy as if he had cried, or was just exhausted. He had no belongings with him. At first I too was bothered by the smell like those around me with their fingers rammed up their nostrils. But then I noticed his boyish features and began to feel intense sadness for him.
Homeless people are everywhere, I know. But this boy sat right in front of me, sleeping, not noticing my rude, but heartfelt staring. I was carrying a bag of pastries and asked my dad if I should leave one for the boy. My dad said there was no need. But right before we got off the train, I left a pastry on the seat anyway. When I told my dad who hadn’t noticed, he said it wasn’t the right way to “do good.”
When I lived in NYC, I worked for a bakery that wasted a lot of food, like any food business. Sometimes I took whole cakes with me and left them on benches at Union Square or Washington Square Park where I knew a lot of homeless hung around. Sometimes I left things on the subway, hoping a hungry person would snag up the free goods. Then one day my friend made an excellent point that homeless people shouldn’t eat things like cake and cookies because it could cause long-term health problems that they can’t afford to cure. Instead, I should leave them apples and bread.
Well that got me in a bind. There I was with bags of free food and the worry that people are hungry, plus the awareness that cash isn’t always spent in the “right” places. So what was I to do with the food and my dilemma? Did I want to be the cause of someone’s diabetes, obesity and cavities? On the other hand, did I want to waste perfectly good dessert when there were starving children in Africa?
On my way to the train, my dad and I passed a man selling a boxful of chicks. My initial reaction was ANIMAL CRUELTY! Then I thought, This farmer is just trying to make a living. And then, How cute would it be to have little yellow chickens running around my room? I could be their saviour. My dad, being the more rational adult, pulled me away before I could whip out a few bucks that would ruin the lives of the little fur-balls forever. They might be suffering in the tiny living quarters, but they would also suffer from my neglect. These chickens are living beings, I can’t mess with that. Meanwhile, there’s the potentially hungry farmer I could’ve made a purchase from so he had some daily earnings (but he has all those chickens…) What is a gal to do in this situation? I did nothing except take this picture.
Compassion and generosity are qualities I’m proud to claim, but naive and impulsive tag along. I admit I tend to romanticize things. I’m happy I have a “good” heart and optimism, but my friends and family are right when they say I am naive. The world seem a lot simpler to me than it really is. This obstructs my ability to think holistically and do effectively, and instead leads me to act impulsively. It would be awesome if I could solve all the world’s problems. But I can’t. Nobody can. I’ve given up on that dream already, but I still believe one person can make a difference, and that making a difference to one person is still “good”.
But how? Was leaving a pastry for someone who might not even eat it or is too afraid to take it what I should’ve done to “help out” this kid? Is handing out dollar bills to homeless children who might work for abusive bosses going to benefit them or hurt them in the long-run? Here’s the question of the century: is it better to do something than nothing at all? These are the daily conundrums I have to deal with in my head. You should see what big ideas I’ve got stored upstairs. Anyway, that’s why I’ve decided to go to grad school. Maybe Professor Wong or Doctor Chan can tell me if I should’ve left a cupcake or an apple, or nothing at all.
Well that’s a shocker.
This month’s special at Mickey D’s: Double beef-patty burger, topped with two slices of “bacon”, a little greenery and a dollop of special sauce, all nestled atop a thick layer of buttery mashed potatoes. The meal includes a side of French Fries and a soft drink. Supersize it for a dollar more! All of this to your door for 27 Yuan, or $4.50. Now that’s a killer bargain!
For the past 2 weeks I have been visiting Grandma He and paternal family in Chongqing to celebrate 春節 (Chūnjié), Spring Festival/Chinese New Year (Year of the Dragon!). This was my first Spring Festival, a 15-day celebration (1/15-2/6), in the motherland. In the States, this holiday meant little to me but huge potlucks with our Chinese family friends in Boston, an annual event that sadly diminished as I got older.
The spirit of Spring Festival is equivalent to the entire holiday season back home which explains why the spirit I was missing around Christmas was far but made up for. Red lanterns hung everywhere, businesses offered special 春節 discounts, train tickets sold out, a week off from work, traffic cleared up (AMAZING), bags packed and most everybody was back home with their families, and I with mine.
Spring Festival has a lot of traditions that I don’t think my family keeps to. But the ones we did maintain this year included eating a Reunion Dinner, cringing as we watched the annual Spring Festival Evening Broadcast (6 hours of flashy, cheesy music, dance, and comedy) on TV, exchanging red envelopes ($$$!), eating “rice dumplings” filled with black sesame (nom nom), and setting off fireworks (terrifying). I read in the China Daily that at least 70% Chinese people gain weight over this break, and according to my scale, this is accurate.
We did a whole lot of sitting around this holiday, but that’s part of the tradition: being at home. However, when I wasn’t at home learning how to knit socks with my grandma, stifling her dogs with my love and affection, munching on snacks, playing games on my phone, sniffling because of my cold, and freezing my buttocks off because there’s no indoor heating in the south, I was out and about with my parents, throwing ourselves in the mix of massive crowds. My uncle, a Chinese history professor turned businessman, took us to several awesome places I never knew existed including Dazu Mountain, Longxing Ancient Town, the former Communist Party headquarters in Chongqing, and Baigongguan (Kuomintang’s cruel prison for Communists in the 1940s). We even took a 2 hour train ride to Chengdu, the city with the best food–and pandas–in the world! Don’t you worry, I’ll write more about that trip in another post.
I’m back in Beijing now, 10 degrees colder outside but infinitely warmer and more comfortable indoors, and fireworks are still exploding (quite an annoyance). I have many, many more photos to show you but I’ll post them in installments to keep you comin’ back for more!! I will, however, leave you with this: