For the past 2 weeks I have been visiting Grandma He and paternal family in Chongqing to celebrate 春節 (Chūnjié), Spring Festival/Chinese New Year (Year of the Dragon!). This was my first Spring Festival, a 15-day celebration (1/15-2/6), in the motherland. In the States, this holiday meant little to me but huge potlucks with our Chinese family friends in Boston, an annual event that sadly diminished as I got older.
The spirit of Spring Festival is equivalent to the entire holiday season back home which explains why the spirit I was missing around Christmas was far but made up for. Red lanterns hung everywhere, businesses offered special 春節 discounts, train tickets sold out, a week off from work, traffic cleared up (AMAZING), bags packed and most everybody was back home with their families, and I with mine.
Spring Festival has a lot of traditions that I don’t think my family keeps to. But the ones we did maintain this year included eating a Reunion Dinner, cringing as we watched the annual Spring Festival Evening Broadcast (6 hours of flashy, cheesy music, dance, and comedy) on TV, exchanging red envelopes ($$$!), eating “rice dumplings” filled with black sesame (nom nom), and setting off fireworks (terrifying). I read in the China Daily that at least 70% Chinese people gain weight over this break, and according to my scale, this is accurate.
We did a whole lot of sitting around this holiday, but that’s part of the tradition: being at home. However, when I wasn’t at home learning how to knit socks with my grandma, stifling her dogs with my love and affection, munching on snacks, playing games on my phone, sniffling because of my cold, and freezing my buttocks off because there’s no indoor heating in the south, I was out and about with my parents, throwing ourselves in the mix of massive crowds. My uncle, a Chinese history professor turned businessman, took us to several awesome places I never knew existed including Dazu Mountain, Longxing Ancient Town, the former Communist Party headquarters in Chongqing, and Baigongguan (Kuomintang’s cruel prison for Communists in the 1940s). We even took a 2 hour train ride to Chengdu, the city with the best food–and pandas–in the world! Don’t you worry, I’ll write more about that trip in another post.
I’m back in Beijing now, 10 degrees colder outside but infinitely warmer and more comfortable indoors, and fireworks are still exploding (quite an annoyance). I have many, many more photos to show you but I’ll post them in installments to keep you comin’ back for more!! I will, however, leave you with this: