Emily, The Awkward Turtle 2: Never Set Emily Up With A Boy

An interesting thing happened the other night. Someone tried to set me up with a Taiwanese man. A girly one.

I went out to dinner with Dingding, her boyfriend and a couple of new folks, Frank and May (not real names). Frank and May are having an affair; May married with a child, and Frank, a coworker. May explained to me that she wasn’t cheating on her husband because she was having an “affair.” That confused me because I thought having an affair was cheating. And so, I asked el internet. (I’ll get back to my Taiwanese encounter as soon as I figure this out.)

Wikipedia: 

An “emotional affair” can be defined as follows:

“A relationship between a person and someone other than (their) spouse (or lover) that has an impact on the level of intimacy, emotional distance and overall dynamic balance in the marriage. The role of an affair is to create emotional distance in the marriage.”[1]

In this view, neither sexual intercourse nor physical affection is necessary to impact the committed relationship(s) of those involved in the affair. It is held that an emotional affair can injure a committed relationship more than a one night stand or other casual sexual encounters.

Oprah:

Are you wondering whether you are having an emotional affair?

  • Do you avoid telling your partner how much time you spend or talk with the other person?
  • Do you tell this person more about your day than your partner? Do you even tell him about your marital dissatisfaction?
  • Do you “ready your appearance” to see him?
  • Is there a sexual attraction (spoken or unspoken) between you?
  • Would you feel guilty if your partner saw you together?

If you answer yes to two or more of these questions, get out of there. You are cheating!


Okay. So according to Wiki and Oprah and several other internet sources, an emotional affair is worse than infidelity, which is physical cheating. I don’t know how many yes’s May has to Oprah’s questions, but she defines her relationship with Frank as an affair and regardless of what Oprah and Wiki say, I’ll just take her word for it that she’s not cheating. She just has feelings for a man who is not her husband.

I miss feelings. I miss having crushes on people like I’m in middle school. I don’t like people setting me up with others unless they’re actually really cool and attractive. Sound shallow? Well, there are certain things people should be picky about. A potential mate is one of them.

As I was saying at the beginning of this post, I was at dinner with Dingding and friends (at this DELICIOUS, 1.5 hour wait, tiny mom-and-pop Sichuan cuisine shop). I was the 5th wheel, but I didn’t mind. Not having a partner means I get to have full portions to myself. F*$! sharing. I’m an only child with a big appetite.

We are all chatting having a grand ol’ time until May decides to set me up with one of her friends. John, the Taiwanese fella, lives nearby, so she calls him up and he comes on over. Black button up shirt, black slacks, a shoulder bag. Meh, not my style, but not terrible. He says hello cheerily to all the others and looks at me like he knows what May was stewing. I give him an awkward, overly friendly wave, he sits down and begins chatting away with Frank and May. Fine with me! Then May nudges me and asks me why I’m not talking to John, who’s sitting just a few seats away, putting me in a very awkward situation. Well because he’s sitting there waving his hands and fingers all over town like a valley girl, not looking at me ever, WHICH I AM FINE WITH, and to be honest, he’s not very interesting. Did I forget to mention that I’m not into Asians? “Oh, he’s really nice. I’m just really awkward.”

(These are some of the photos that came up under image search “awkward”:

Can someone please explain why there are so many animals involved with “awkward”?) 

So May, a friend I might have to cross off my list, starts talking about me to John, saying things like, “Emily is from America,” and “She’s going to Taiwan in July.” Of course I’m not going to Taiwan in July, but okay, to humor everyone else at the table. This is what I chime in, “Taiwanese food is so good!” to which he responds, “Mmhm.” We were a match made in heaven.

Then as all new friendships progress, everyone exchanges Weibo (Chinese twitter) information. As John is busy doing so, I violently, but hopefully not too conspicuously, shake my head at Dingding as to say, NOOOOOOOOOOOOOOOOOOOOOOO to her sudden interest in this “set up”. I’m a little shocked that she thinks John and I would make a good couple. My friends back home (in America) would NEVER set me up with a John, and for that, I love them so so so so much.

We finally leave the restaurant and thank God — if there is one — that John is not coming to the bar with us. As we bid him farewell, forever from me, John begs May, “Please don’t say anything yet! Please please please, not while I’m still here!” I think he was just as disinterested in me as I was in him. Phew. Although also a little bit insulting. People always wants what they can’t have, but in this case, I still don’t want him.

As we head over to the bar, May asks why I’m not interested in John. But before I can answer, she explains to me how many Taiwanese men are quite girly. The way John spoke, the way he flicked his wrists when speaking, just part of his Taiwanese nature. I’m sure this isn’t true of all Taiwanese men (HELLOOO? Jeremy Lin!), but John, he’s just….not for me.

I’m itching for some companionship, but being set up is not the way to do it. It/I was too awkward and uncomfortable. I prefer doing it my own way, whatever that way is, even if it takes a million years and a lot of mistakes. At least I can learn from my mistakes. But do I?

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The Brief Adventures of Lucia and Emily in China

These past few weeks with Lucia have been some of the best since I began my new life in China. For one, it’s always great to have close friends around. And second, I haven’t laughed so much in months! Too bad the expression “time flies when you’re having fun” is true because she’s gone now.

Between our time in Beijing, we spent 9 days in 3 other cities — Hong Kong, Yangshuo and Guilin. For budgeting purposes, we took trains, buses, and a boat between cities, totaling 66 hours of travel time. It was definitely not a trip you take with a difficult person or a person without a sense of humor. Lucky for Lucia, there wasn’t a moment that I wanted to kill her, except when she ate all the Ferrero Rochers.

One thing I love about traveling is eating as much as I want without worrying about weight gain. In Hong Kong where my mom has excellent connections (the kind with $$), Lucia and I were treated like princesses. We had our own driver, Willie, and we ate like Greek gods. Buffet-ing, dim-summing, seafooding…I literally could not have asked for more or I would’ve keeled over and died from overeating. In Yangshuo and Guilin, no longer royal, we gorged on street food and noodles while avoiding horse and dog meat. The ramen, chocolates, cookies, tea eggs, chips and McDonald’s we ate on train/bus/boat rides were just food for survival.

How did all this food digest you might ask? Well, the 5.5 hour-long bike ride through the countryside of Yangshuo certainly helped (the most exercise either one of us has had in light years). Racing through Ocean Park in Hong Kong and aimlessly wandering around rainy Guilin also made a difference to my digestive track.

Princess Emily having breakfast in Yangshuo.

Instead of boring you with all the nitty-gritty details of my trip, I’ll just tell you the highlights of each city. You’re welcome.

Hong Kong

Far beyond my expectations, this city is just perfect. From the movies (like Rush Hour 2) I thought Hong Kong was just another city. But OH MY WORD the views were incredible! 

The jade-colored water between the green hills and the wild monkeys with pink butts and nipples and mansions on hilltops and flowing traffic and random temples spotted throughout the city and beaches, all in one small place. It is a perfect balance of nature and city, traditional and contemporary. Though Hong Kong is known to the Chinese as shopping-haven, Lucia and I preferred the spectacular views and roller coasters. I must admit the most memorable part of Hong Kong, besides the food, was Ocean Park, an amusement park on a hill. We had so. much. fun.

Next up, we took this pimped out sleeper bus which blared house music 8 hours to Yangshuo:

Yangshuo

This was my favorite part of the trip.  When we stepped out of the bus, half-asleep and worried we’d left something behind after scrambling out of there at 5:30 in the morning, we looked up to find that we were surrounded by pointy hills (karst peaks).

And that’s the center of town! Can you imagine what the countryside looks like?! Well you don’t have to. Just look below!

Those hills plus the Li River equals stunning scenery that is rural China.

Because it was early March when the rains and fog are amidst, there were far less tourists than normal, much to our advantage.  Lucia and I could ride our bikes for miles and miles without having to share the road with other tourists. We didn’t take “the road less traveled” — we followed a Lonely Planet route — but it was still the best ride of my life.

As Lucia and I were biking through one of many farm villages, Lucia’s impossible shoelaces got stuck in the gears. It was a heaven-sent pause because out came three little girls running towards us and plopped down with books and pencils in hand. Knowing me, a teacher, kid-lover, and Ms. Emotional-to-anything-slightly-moving, Lucia had to tell me not to cry at the sight of this absurd cuteness. The girl in the middle was reading her English alphabet picture book upside down!

We were also greeted by other kids yelling “HELLO! HELLO! HELLO!” most likely at Lucia, who’s white, but I yelled back too. At one point we took the wrong road and geared off to find a pretty elderly lady with two long grey braids sitting on a bamboo raft by the river as her cows grazed the field nearby. I asked her for directions but it was difficult to understand the local dialect so she walked us to the correct path. She was a beautiful lady, inside and out!

We spent the rest of the time in Yangshuo strolling around and taking in the surrounding beauty. Two days later we were off to Guilin in a boat carrying Chinese and foreign tourists up against the currents of Li River. Along the way, we passed picturesque and widely photographed landscapes. While Lucia spent most of the ride with her nose in Jane Austen with throbbing heartaches for Mr. Darcy, I got wet taking a million photos of the passing views.

Four hours and two bus rides later we were in Guilin.

Guilin

Well, because Lucia and I were all boated-out, we decided to stay away from the highly regarded boat tours. Instead, we spent most of our time eating and wandering the city center, but our day and a half in Guilin dragged on because of the bad weather. This was the least exciting part of the trip because, surprisingly and much to my disappointment, it was just another city with not much to see except the Sun and Moon Pagodas.

Lucky for me and Lucia, we only had to share our cabin for half the ride back to Beijing, except we arrived 2 hours late in the middle of the night to freezing cold and sleet.

The train cabin we shared with 4 other rotating people from Beijing to Hong Kong.

That was my trip in a nutshell. I have much more to tell and show you, but I’ll save it for another time.

Overall, Lucia and I had a fabulous time and I’m sad she’s gone. But I have many good memories and photographs to prove it. I will definitely return to Hong Kong and Yanshuo in the future, but I’ll wait till the weather is nicer. And for you to get here. Anyone up for a 28 hour train ride?


The No Good Do-Gooder

I have long been confused by what doing “good” means. Is it giving food to someone who doesn’t have any? Is it donating your clothes to Goodwill? How about donating thousands of dollars to charity? Or flying to Africa to build wells? Aren’t all of these things good???????? From what I learned in college, the answer is Yes and No. That got me nowhere except to a greater state of confusion.

I was on the subway today, a smelly one. The stench was oozing from a teenage boy who was sleeping soundly in his seat. He had dirt on his clothes and it covered his face, neck and unwashed hair. He wore his raggedy old shoes on the wrong feet, and his sweatpants were covered with short white animal hairs. His face was red and eyes puffy as if he had cried, or was just exhausted. He had no belongings with him. At first I too was bothered by the smell like those around me with their fingers rammed up their nostrils. But then I noticed his boyish features and began to feel intense sadness for him.

Homeless people are everywhere, I know. But this boy sat right in front of me, sleeping, not noticing my rude, but heartfelt staring. I was carrying a bag of pastries and asked my dad if I should leave one for the boy. My dad said there was no need. But right before we got off the train, I left a pastry on the seat anyway. When I told my dad who hadn’t noticed, he said it wasn’t the right way to “do good.”

When I lived in NYC, I worked for a bakery that wasted a lot of food, like any food business. Sometimes I took whole cakes with me and left them on benches at Union Square or Washington Square Park where I knew a lot of homeless hung around. Sometimes I left things on the subway, hoping a hungry person would snag up the free goods. Then one day my friend made an excellent point that homeless people shouldn’t eat things like cake and cookies because it could cause long-term health problems that they can’t afford to cure. Instead, I should leave them apples and bread.

Well that got me in a bind. There I was with bags of free food and the worry that people are hungry, plus the awareness that cash isn’t always spent in the “right” places. So what was I to do with the food and my dilemma? Did I want to be the cause of someone’s diabetes, obesity and cavities? On the other hand, did I want to waste perfectly good dessert when there were starving children in Africa? 

On my way to the train, my dad and I passed a man selling a boxful of chicks. My initial reaction was ANIMAL CRUELTY! Then I thought, This farmer is just trying to make a living. And then, How cute would it be to have little yellow chickens running around my room? I could be their saviour.  My dad, being the more rational adult, pulled me away before I could whip out a few bucks that would ruin the lives of the little fur-balls forever. They might be suffering in the tiny living quarters, but they would also suffer from my neglect. These chickens are living beings, I can’t mess with that. Meanwhile, there’s the potentially hungry farmer I could’ve made a purchase from so he had some daily earnings (but he has all those chickens…) What is a gal to do in this situation? I did nothing except take this picture.

Compassion and generosity are qualities I’m proud to claim, but naive and impulsive tag along. I admit I tend to romanticize things. I’m happy I have a “good” heart and optimism, but my friends and family are right when they say I am naive. The world seem a lot simpler to me than it really is. This obstructs my ability to think holistically and do effectively, and instead leads me to act impulsively. It would be awesome if I could solve all the world’s problems. But I can’t. Nobody can. I’ve given up on that dream already, but I still believe one person can make a difference, and that making a difference to one person is still “good”.

But how? Was leaving a pastry for someone who might not even eat it or is too afraid to take it what I should’ve done to “help out” this kid? Is handing out dollar bills to homeless children who might work for abusive bosses going to benefit them or hurt them in the long-run? Here’s the question of the century: is it better to do something than nothing at all? These are the daily conundrums I have to deal with in my head. You should see what big ideas I’ve got stored upstairs. Anyway, that’s why I’ve decided to go to grad school. Maybe Professor Wong or Doctor Chan can tell me if I should’ve left a cupcake or an apple, or nothing at all.


Follow up on my last post

Huffington Post:

Heart Attack Grill Customer Suffers Heart Attack While Dining On ‘Triple Bypass Burger’

 

http://www.huffingtonpost.com/2012/02/15/heart-attack-grill_n_1279291.html

 

Well that’s a shocker.

 


Meat

Just hangin’ out on a Wednesday night.  


The Christmas Grouch

I woke up a real Christmas grouch.

I know how you feel!

From having to work at 8:30 a.m. to misplacing my itouch and prickling my finger fumbling through my bag in search of it (don’t worry, I found it), to doing a mad-Christmas-gift-dash in the busiest part of the city, to coming home to an empty house, you might understand why I was not feeling the spirit.

Christmas Crowd

Yesterday was more eventful. To start the day off pleasantly, I received a package all the way from Boston from my friend Grace, and I couldn’t have asked for anything more awesome.

!!!!!!!!!!!

I requested that if my friends ever send me anything in the mail, it be themselves. So, thoughtful as Grace is, she sent me a mini-cardboard cutout of herself (to the right of the cookies) on top of the best box of cookies ever, a life-size Santa hat and a children’s book which I’ve already read twice to my students (Grace and I have a tradition of giving each other children’s books as gifts–I think that’s pretty cool). It’s hard to beat those gifts, especially when my students came over later with gift-wrapped fruits and a can of cola. I was so confused.

Rather than calling Christmas Eve “Christmas Eve,” the Chinese refer to it as Silent Night, or literally translated from Chinese, Peace Night (pinganye, 平安夜). The tradition–I now understand–is to give apples (pingguo, 苹果) to wish someone peacefulness. I also got an orange (juzi, 橘子) to symbolize good fortune and a can of Pepsi (kele, 可乐) to symbolize happiness. Clever, but also a waste of plastic–oh negative Nancy, it’s the thought that counts!

As for Christmas Day, my spirits were eventually lifted when my aunt and uncle arrived from Kunming, and we rushed off to catch my cousin perform in a typical Chinese “gala”–the kind of event you see on any Chinese TV channel–which consists of food, drinks and live performances. We ended the night eating hot pot, not exactly Christmasy, but it was shared with family. If I recall correctly, this is the first Christmas since junior year of high school that I’ve spent with my parents because they were always either working or were already in China. Growing up, I mostly celebrated Christmas with family friends, which–while I consider them family too–was always still a bit lonely.

Well, Christmas flew by this year; it came and went. But this is just the beginning of the holiday season! I expect Chinese New Years to be explosively festive (lots of fireworks involved I hear)!

Any-Cindy-Lou-Who, it’s time for bed. Stuffed to the brim, it’s going to be hard to fall asleep tonight…

To end another Christmas, I leave you with a classic. Wham!

Merry Christmas (to those who celebrate)! Happy Holidays!


High Rolling in Macau

I just gambled away a small fortune (in Yuan, so divide that by 6.2 and you’ll have an even smaller fortune in $$) in Macau. Don’t judge me. I’m just trying to assimilate.

My 90 days were up on my visiting visa so I had to make a reentry into China. Macau, one of China’s two “special administrative regions” in Southeastern China (the other is Hong Kong), was a close getaway so there I went for two nights with my parents. We stayed at The Venetian, a fancy hotel casino for a fancy lady.

It was pretty astounding to drive around this little city on a peninsula scattered with towering casinos. It was also pretty bizarre. Macau was a Portuguese colony until 1999, when it was handed over to China, but most people speak Cantonese. I couldn’t figure out who were ethnic Macanese (Portuguese descendants) because the city was overrun with tourists, mostly from the mainland. There were also a few Russians, several Indians, some Europeans and groups of young Americans–the most diverse atmosphere I have encountered since my trip to the Maldives. I’m not talking ethnically diverse, though, because if I were, mainland China is definitely most diverse.

The historic centre of Macau is a UNESCO World Heritage Site for its symbol of an east-west relationship as it is the oldest international trading port. The city’s architecture is a blend of Portuguese, Chinese and contemporary Western influence (huge-ass casinos), with Chinese and Portuguese on every street sign. Walking through Largo do Senado (Senado Square), I was actually quite reminiscent of my days in Europe where buildings are small, pathways are narrow and cobblestone, and windows have shutters. If there hadn’t been so many Asian faces, people in general, Chinese store signs and undergarments hanging from windows, I would’ve thought I was in Europe. Sort of.


Near Largo do Senado rests the Ruins of St. Paul’s, a 16th century Portuguese cathedral, the largest in Asia at the time but one of several churches throughout the city. Aside from the casinos, this area around Largo do Senado was all I saw in my day and a half in Macau.

One thing I did enjoy immensely about Macau, besides the multicultural architecture, was the food. I tried Portuguese oxtail which was okay–too sweet–and their most popular pork chop sandwich–a thin filet of deep fried pork chop tucked between two buttered toasted buns. But Chinese-Macau food, I believe similar to Hong Kong cuisine, was the bomb, and thanks to my uncle’s superb connections, I got to try some of Macau’s best and most authentic cuisine. With seafood so fresh I forgot I had allergies. From meaty sauteed crab with bitter melon and Hong Kong style dim sum, to salt and pepper prawns and Macau’s special hot pot, it was an Asian gastronomer’s dream come true.

If you asked me to visit Macau again, I would definitely go just for the food. As for gambling? I can do without.